John Lewis took inspiration from Japanese designs to create this ramen bowl. Made from stoneware and finished with a dark reactive glaze, it’s also dishwasher and microwave safe. Add interest to ...
But as Katie Stone discovers, Kazan Ramen isn't all about noodles and broth, they also serve other types of authentic Japanese cuisine, including rice bowls, sides, vegetarian offerings and desserts.
Delicious Japanese-inspired dishes are a weeknight ... Divide the noodles and broth into two ramen bowls and top with the pork mince, pak choi, sesame seeds, spring onions and chilli oil ...
I would say it’s the Japanese equivalent of taugeh. The crunchy kakiage and the seaweed both elevated the umami notes of the broth, adding depth to the ramen. We then shifted our focus to the Miso ...
and izakaya (Japanese pubs) are built around the concept of ordering various plates of food to share, not individual single-person meals. However, two people going into a ramen restaurant and ordering ...