A soba noodle restaurant in the northeastern Japan city of Morioka has revived its classic "home run baseball soba" last seen ...

With the end of the year fast approaching, now’s a good time to learn about the different ways celebrating New Year’s in ...

A big part of what makes Japan so fascinating is how the traditional and modern aspects of the country so often exist side-by ...

Otafuku is a quaint, family-run Japanese restaurant that treats soba noodles like science. The three kinds of soba here vary ...

Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.

During the holiday season, cookies and cakes arrive hot out of the oven faster almost than eagerly awaiting loved ones can ...

An adulthood spent dabbling in culinary experiments led me to a deeper appreciation of the childhood foods of my ancestral ...

For the second year in a row, Condé Nast Traveler heralded Japan as the world's premier travel destination. This October, a ...

If you love Japanese cuisine but often struggle to find authentic, you’ve landed on the right page! From local stores to ...

Oshogatsu, the Japanese New Year, is one of the most important festive events in the Japanese calendar. Here are some New ...

We’re looking at a two-hour dinner here, a meal my children are probably not going to like, in a place where they’re expected ...

Food writer Holly Ebel says despite Midwestern roots, Rochester mom doesn't serve up hotdogs and pizza to her kids.