There are over 100 varieties of this mildly sweet and juicy fruit available in Japan. So it’s odd that in the United States, where you can find at least a couple dozen, they’re rarely ...
Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...
The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.
Japanese salad dressing may soon be easier to find in grocery stores abroad as Fukuoka-based Pietro Co. expands into the North American market. The pasta restaurant operator’s dressings have ...