This recipe comes from chef Jamie Oliver and isn't too tricky to cook. The chef's slow-cooker chicken recipe is served with woody herbs and tasty vegetables. It only takes 4 hours and 15 minutes ...

Windswept and probably soaked from the rain, coming home to a warm bowl of soup is the perfect recipe for the winter weather - that will be here for a while. Jamie Oliver’s pumpkin and ginger ...

And Jamie Oliver ... The recipe can be found online and in Jamie's Christmas Cookbook. He said: "This is a super-easy, old-school dish that uses leftover turkey or chicken in a brilliant way.

Add egg noodles until al dente. Add additional parsley to taste. This Martha Stewart recipe provides great instructions to make your very own turkey soup after Christmas. Jamie Oliver delivers a ...

Everyone's favourite Jamie Oliver has a tried and tested method to make the parsnips sing on the plate - taking them "to the next level". Jamie describes the recipe as "super easy" and says the secret ...

It's arguably the most important meal of the year - but it's almost the meal with the most pressure. Whether you're simply contributing to the overall dish or you're cooking it all from scratch, ...

Which is why I recommend Jamie Oliver’s gravy trick to everyone I know. It’s cheap, it makes your gravy taste subtly richer, and best of all, it’s probably in your cupboard already.

Celebrity chef Jamie Oliver has assured home cooks that making ... Follow my method for making gravy, and you'll never look back." This recipe, claimed to be foolproof, takes just 25 minutes ...

Roasting a winter squash will add to its natural sweetness and it’s something anyone can enjoy. As Jamie Oliver says about his festive squash recipe, “Whether you’re veggie, vegan or a meat-eater, ...

This take on the classic Italian dessert of tiramisù lightens it up by pairing mascarpone with ricotta cheese and adds a touch of orange zest. Jamie Oliver's Christmas tiramisu. Credit: Chris ...

Turn the heat down to low and de-glaze the pan with the fish sauce and chicken stock ... than serving them on top as a garnish. Recipe from ‘Jamie Oliver’s Christmas Cookbook’ (Penguin ...