It's a taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. This recipe was shared by Chef Andrew Ashmeade. His restaurant ‘The Jerk Hut ...

This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Fresh mackerel is usually sold whole with ...

While black cake recipes vary a bit throughout the Caribbean, all versions center on a puree of booze-soaked dried fruits that gets blended into a spiced batter. To make Jamaican Black Cake ...

This recipe works nicely with herring, sardines or even red mullet in place of the mackerel. The idea is that the finely shredded beetroot from the cure is also used as a garnish. Once cured ...

Mackerel, Shimeji mushroom, Water, Knorr pork flavor seasoning, Fish sauce, Galangal, Lemon grass, bottom part, Shallot, Thai Chilli, Kaffir lime leaves, Lime juice ...

Mackerel, rich in omega 3 fatty acids, is one of the highly recommended fishes to be included in the regular diet. They are tasty, nutritious and are easily available as well. Check out this simple ...

Miso *White Miso recommended, Water, Dashi Powder *I used Kombu (Kelp) Dashi Powder, grated Ginger, Cucumber *thinly sliced, Mackerel in Brine, Soft Tofu *I used Silken Tofu, cut OR broken into ...

Jamaican ginger cake is a rich, moist cake known for its warm, spiced flavour and dark, caramel-like colour. Rooted in Jamaica’s colonial history, where British and African culinary influences mingled ...

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Mackerel is a versatile fish that can be salted, stewed, boiled, and baked. It can also be used to make delicious pates and added to salads. The cook shared a recipe for a very tasty and healthy ...

Mackerel is a very healthy and tasty fish that can be baked with vegetables and sauces, as well as salted. It is better to cook the marinade for fish hot, adding spices. 2. Marinade: add cloves, ...