The Lit. Bar in the Bronx, open since 2019, may be the most widely known example of the book-bar hybrid — the walls are lined ...

Since 2011, Lidia Bastianich, one of the most celebrated chefs in the country, has crisscrossed the country for her PBS show, Lidia Celebrates America. The show shines a light on the rich diversity of ...

Mercato di Luigi’s flagship location is currently offering a carefully curated selection of coffee, pastries, and provisions, ...

These flavors show up in countless of my favorite weeknight dinners and steak recipes, but they really shine in homemade ...

Trattoria Delia’s menu is a gastronomic tour of Italy, each dish a carefully crafted homage to traditional Italian cuisine.

This Christmas Eve, you may be hosting a cast of your many friends and family or keeping it intimate with your nearest and dearest. Regardless of the size of your holiday table, the night before ...

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

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Boneless pork loin chops are floured, seared and baked until tender in a tomato sauce stocked with vegetables, mushrooms, ...

Nocino is a walnut liqueur with roots in Italy and witchy lore. Similar to a bittersweet amaro, the digestivo is delicious on ...

Food & Wine editors choose the best cookbooks released in 2024, from authors including Jessie Sheehan, Justin Doiron, Zoë ...

Not so much a traditional Christmas cake as we know it, this is more like a dessert cake and Delia recommends serving at ...