It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has ...

She likes Italian tuna because it’s packed in olive oil and “it has so much more flavor than American tuna, with all due respect to American tuna.” She flakes the canned tuna into a food ...

Tuna noodle casserole gets an upgrade with a creamy caper-tuna sauce, pimiento peppers, Parmesan cheese, and salty potato chips in this fun and modern version of the classic recipe.

Italian olive oil is a fundamental ingredient in numerous kitchens worldwide. Its adaptability allows for its incorporation in an array of meals such as salads, pasta, and oven-roasted vegetables.

This upgrade on a classic Italian sausage sandwich features grilled peppers and onions and a tangy mayo made with ...

Italian beef is already a beloved meal in many foodie communities, but don't let yourself forget about its rich, savory ...

Add the pasta shells and cook, uncovered, until al dente. Drain and set aside. After the crushed tomatoes have simmered, add Bumble Bee Solid White Albacore Tuna, olive oil, half of the parmesan ...

A significant portion of olive oil labeled as “made in Italy” does not originate from Italy but from countries such as Syria, Morocco, Tunisia, or Turkey. It is then bottled and marketed as authentic ...

Dietitians and nutritionists shared the best things to eat for lunch on the Mediterranean diet for an easy meal, from protein ...