Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio, is a deceptively simple dish made with just a handful of ...

Out of brown sugar mid-baking session? Try one of these emergency brown sugar substitutes as a replacement. Luckily, if you run out of this distinctive variety of sugar, which gets its color and ...

If you don't find yourself typically thinking outside of the box when it comes to corn on the cob, this flavorful sauce could ...

We’ve got a plethora of ideas for those who partake in the Italian-American tradition of the Feast of the Seven Fishes on ...

Cook until al dente, reserving about a cup of pasta water for the sauce. While the pasta cooks, saute the aromatics. In a large skillet, saute the garlic, shallot, and lemon zest in butter over medium ...

Coleslaw is a fantastic side with grilled meat, barbecue sandwiches, or even fried chicken. Amp it up by ditching the mayo ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants ... Zealand lamb chop or branzino in prosseco sauce. The restaurant also features a risotto ...

With the limited options out there, the last thing you want is to come home and be disappointed in the frozen lasagna you ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

translated as uovo in Italian. The tight menu at Uovo features beguilingly good fresh pasta, sporting a pleasant chewy but slippery texture that adheres to creamy parmesan sauce, ragù bolognese ...