Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

Canned pasta doesn't have the best reputation. To find out, we tried some of the most popular brands to see which is the best ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s side, who are from the Italian part of Switzerland. The pork meatballs are ...

Fresh pasta is a delightful and simple Italian dish that brings a touch of authenticity to your kitchen. With just two main ingredients plus salt, you can create silky, smooth pasta perfect for any ...

The clip from 2017 showed the 49-year-old TV chef preparing his version of a carbonara, with Oliver describing his variation ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

Whether you grew up with store-bought frozen lasagna or your family regularly made it from scratch for the holidays, this ...

This baked ziti recipe features spicy Italian sausage, a quick vodka sauce, and lots of cheese in this weeknight-friendly ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

The owners of Crispina Ristorante & Pizzeria in Vinings shared their recipe for spaghetti with aglio, olio and peperoncino.

Giada De Laurentiis—the renowned Italian-American chef, TV personality and cookbook author— shared her shortcut lasagna ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...