ground beef, mild Italian sausage, white or yellow onion, green bell pepper, garlic (3 if small), canned crushed tomatoes, canned tomato sauce, oregano, basil, bay leaves (3 if small), quick cooking ...
ground beef (Bison, Turkey can be substituted), ground mild pork Italian sausage (your preference of spice level and type), quick lasagna noodle (the no boil type), spaghetti sauce (choose your own ...
What do you get when you combine pepperoni, Italian sausage, ziti pasta, and lots of tasty pasta sauce with melted mozzarella cheese? My easy-baked ziti recipe is the ultimate Italian-American comfort ...
Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top ...
While Italian parsley isn't part ... Ramsay recommends slicing each sausage down the middle to help remove the skin. After putting my pasta into a pot of well-salted boiling water, I throw my ...