Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

Creamy ricotta and doubanjiang are the stars of the show in this twist on Bolognese. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller ...

While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

This creamy Italian cheese is oh-so versatile. It's perfect for sweet and savory recipes ... Gnocchi are fun and easy to make ...

For the gnocchi verdi ... Fresh Whole Milk Ricotta: We make ricotta all the time. It couldn’t be easier. Ricotta means “twice cooked” in Italian because traditionally it’s made from ...

Exquisite tomato dishes for your festive table: stuffed tomatoes, ricotta gnocchi with zucchini and tomatoes, turkey in ...