A trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, ...

In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

The holidays are a time that brings people together, to enjoy good company and good food. And there’s nothing better to serve ...

Looking for a side dish to accompany your turkey and ham this Christmas? Our friends at HTA School of Culinary Art offers this great pasta dish.

The Mediterranean-style diet has many benefits, thanks to all the fresh vegetables, lean proteins, and healthy fats it ...

For Austin, Texas chef Fiore Tedesco, this Christmas Eve celebration honors his Italian-American heritage and keeps him ...

In a small mixing bowl, whisk together first 7 ingredients (through mustard). Season to taste with salt, pepper and paprika. Serve immediately or store in the refrigerator, covered, for up to 5 days.

1. Combine cranberries, strawberries, sugar, orange zest and orange juice in a large pot and bring to a boil over medium heat ...

An Italian pot roast starts with a soffritto base of finely chopped onions, carrots, and celery. The extra surface area ...

It is quite suitable for Christmas dinner, especially with some freshly chopped parsley and red pomegranate seeds as a ...

Cream together butter and sugar. Blend in egg and half the dry ingredients. Mix well. Add orange juice and remaining dry ...