Gremolata is an easy, Italian parsley-based recipe for a condiment that gives a fresh pop of flavor to almost any dish. It is ...

Classic chimichurri is a breeze to whip up, and this versatile Argentinian condiment is great on meats, vegetables, and ...

Parsley is one reliable green this time of year. No matter the weather, you can count on parsley — curly and Italian — to be ...

Shrimp scampi is an indulgent garlic, lemon and butter seafood dinner that's super quick and easy to make. Recipes abound, ...

I had a delicious dinner at Penny Squares, the new Italian restaurant located within Canopy by Hilton London City near Aldgate station.

To celebrate Spaghetti Day today, here are some interesting ways  in which this pasta is relished around the world ...

Are you unknowingly consuming unhealthy marinara sauce? Learn how to make healthier choices and still enjoy the delicious taste you love.

Our sunrise team joined Chef Janicca Covington in the kitchen this morning. Chef Janicca Covington also brought a Sous-Chef, ...

3. Divide spinach or mixed baby greens or baby kale between 6 small plates. Top with vegetable-orzo mixture. Sprinkle each ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Cast Iron Pizza!

Versatile, inexpensive, and wildly crowd-pleasing, a crusty loaf of bread paired with dressed-up olive oil is the perfect last-minute appetizer.

On New Year's Eve, people plan to test out "grape theory" and eat 12 green grapes or taste the Southern tradition of black-eyed peas for good luck in the new year.