Store fresh parsley in the refrigerator in a damp paper towel wrapped in plastic for just a few days. Better yet, place it in a glass of water in the fridge, as you would fresh cut flowers.
Fresh parsley: Chop a few sprigs to add to the stuffing, and chop up a little extra to sprinkle over the top for garnish. Cheese: A pair of cheeses — mild and melty mozzarella and nutty Parmesan ...
Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian-American options and ...