Store fresh parsley in the refrigerator in a damp paper towel wrapped in plastic for just a few days. Better yet, place it in a glass of water in the fridge, as you would fresh cut flowers.
Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...
Creole Italian food has a particular slant in New Orleans, informed by a wealth of Gulf seafood and the local creed that more — sauce, cheese, cheese on seafood — is better. The city’s influx of ...