The iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but ...

This is a popular little appetizer called Pigs in a Blanket. These are mini smokie sausages wrapped in dough. Any kind o ...

Food is a big part of life for me, even when it isn’t the holidays, but I’ve realized this time of year, it is the treats ...

Italian salsa verde. It is popular in French cuisine as a primary ingredient in the French spice blend bouquet garni and in persillade (a mixture of sauted parsley and garlic). Chimichurri ...

Despite the fact that mayonnaise is the most popular condiment in the U.S., it’s long been a subject of culinary controversy, often being blamed for wreaking havoc on waistlines and taste buds ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

Creole Italian food has a particular slant in New Orleans, informed by a wealth of Gulf seafood and the local creed that more — sauce, cheese, cheese on seafood — is better. The city’s influx of ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

Few herbs are as refreshing, or used as an extra-touch, as parsley. Check out these fresh parsley recipes that are sure to ...