The holidays are a time that brings people together, to enjoy good company and good food. And there’s nothing better to serve ...

Looking for a side dish to accompany your turkey and ham this Christmas? Our friends at HTA School of Culinary Art offers this great pasta dish.

1. Combine cranberries, strawberries, sugar, orange zest and orange juice in a large pot and bring to a boil over medium heat ...

Cream together butter and sugar. Blend in egg and half the dry ingredients. Mix well. Add orange juice and remaining dry ...

FARGO — My Italian Christmas theme continues this week with Tony’s Sicilian Beef Braciole ... Many butchers will perform these tasks for you upon request, but, if you do it yourself, use the flat side ...

In a deep-frying pan or wok heat the butter and olive oil until the butter melted. Add the garlic and herbs and cook for about a minute, add the tomato paste and stir until dissolved. Add the fresh ...

Salad is stick-to-the-ribs delicious and goes nicely with the heavier entrees served at dinner this time of year.

Traditionally, Hanukkah dishes are fried in oil. When Judah Maccabee and his tiny army defeated the Syrian-Greeks, they found ...

Part oral history, part cookbook, Carbone chronicles how one red sauce joint became the hottest reservation in multiple towns ...

Recipes for dishes like Pork Shoulder Porchetta and Vegan Stuffed Pumpkin show centerpieces for your holiday meal don't have to break the bank.

Adjust oven rack to middle position, and heat oven to 475 degrees. Line rimmed baking sheet with parchment paper. Whisk flour ...

In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...