An easy parsley sauce recipe to accompany fish or boiled ham. It's a classic British comfort food, quite mild and creamy, but when made with really fresh parsley it will taste amazing.
If you can’t find it, you could use another type of long pasta in the recipe ... and bright green sprigs of parsley. • small sprigs of Italian (flat leaf) parsley, to taste To make artichoke ...
In a deep-frying pan or wok heat the butter and olive oil until the butter melted. Add the garlic and herbs and cook for about a minute, add the tomato paste and stir until dissolved. Add the fresh ...