There are two types of parsley: curly parsley, which has tightly curled leaves, and Italian or flat-leaf parsley, which has flat leaves with notched edges. Parsley is available year-round at most ...

a handful of roughly chopped Italian flat-leaf parsley Bring a large pot of salted water to the boil for the pasta. Heat two tablespoons of olive oil in a large pan on medium heat. Add the chilli ...