There are two types of parsley: curly parsley, which has tightly curled leaves, and Italian or flat-leaf parsley, which has flat leaves with notched edges. Parsley is available year-round at most ...

Salad is stick-to-the-ribs delicious and goes nicely with the heavier entrees served at dinner this time of year.

1. Combine cranberries, strawberries, sugar, orange zest and orange juice in a large pot and bring to a boil over medium heat ...

small sprigs of Italian (flat leaf) parsley, to taste To make artichoke sauce, place artichokes, stock, 3 Tbsp grated Parmesan cheese, 2 Tbsp olive oil, garlic, lemon zest, lemon juice ...

In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...

The variations for breakfast casseroles are vast. Choose meats such as cooked sausage (pork or turkey) and bacon or sauteed, ...

Part oral history, part cookbook, Carbone chronicles how one red sauce joint became the hottest reservation in multiple towns ...

When I was growing up, my Italian grandmother was famous for her Bolognese sauce or ragù Bolognese in Italy. It's simply a ...

20.96 x 20.96 cm. (8.3 x 8.3 in.) ...

In a deep-frying pan or wok heat the butter and olive oil until the butter melted. Add the garlic and herbs and cook for about a minute, add the tomato paste and stir until dissolved. Add the fresh ...