At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

The Feast of the Seven Fishes is a cherished tradition celebrated on Christmas Eve in many Italian American households. This festive meal features a variety of seafood dishes, as it honors the ...

Devour the fish, then cook pasta in the remaining broth. When visiting Vasto, chef Nick Anderer and his wife and business partner, Natalie Johnson, were inspired to make brodetto a signature dish ...

PHILADELPHIA (WPVI) -- In our latest edition of The Dish, we're talking ... The name of the Italian Christmas Eve feast is just that -- seven kinds of seafood for tradition.

The Italian American festivity involves indulging upon at least seven types of seafood on Christmas Eve. The dishes can range from great, whole branzini to mollusks waiting to be plucked from ...

This is just a glimpse into the variety of dishes southern Italian families will spend hours preparing ahead of Christmas Eve dinner. Each family has its own fish dishes and ways of cooking them ...