Oozing energy, creativity, and an unbridled culinary passion for freshly made, hand-crafted Italian cuisine, Chef João "Juca" ...

A Newport restaurant pasta has made "The 26 Best Dishes We Ate Across the U.S. in 2024," a list published by the New York ...

Fancy homemade lasagna, fettuccine or tagliolini? We tried and tested them all with the classic, 1960s-designed Marcato Atlas ...

Just before Christmas, a new Italian restaurant opens in the Gortana Passage in Wels. At Da Tano, guests can look forward to ...

Tagliatelle with ragu bolognese and Parmigiano-Reggiano was the standout of the pasta course, followed by a simple but ...

A fast-casual Italian restaurant serving customizable pasta bowls has a new timeline for its Ballston opening. Scolapasta has ...

The Miami Herald sent a food critic to the restaurant. The resultant article said that Tutto Pasta had the best Italian food in Miami-Dade County. After that review appeared, “the next morning ...

Located at the Grand Hyatt Scottsdale, the restaurant offers housemade pastas and wood-fired steaks inspired by Italy.

A “pasta lab” is certainly a great marketing phrase, conjuring up images of gluten gone wild thanks to the crazy culinary ...

Eastern Standard gets a new sibling and neighbor, restaurateur Garrett Harker’s first foray into Italian.

A 2.5-hour pasta-making class offered in Naples, Italy, includes an appetizer of fried dough balls called zeppole and ...