It’s been a good year for one of Canada’s most iconic exports. After a challenging year for maple syrup production in 2023, the industry seems to have come out of a sticky spot. Canada had a ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just ...

Maple syrup from Canada is an excellent source of manganese (35%), a good source of riboflavin (15%), calcium (2%), thiamin (2%), potassium (2%), and copper (8%). Credit: Maple from Canada ...

In July 2012, Michel Gavreau was conducting a routine inspection of a maple syrup warehouse near Laurierville, Quebec. He climbed up a stack of 600-pound barrels, expecting them to support his ...

There’s something undeniably nostalgic about a baked ham. It’s a centerpiece that exudes warmth, comfort, and that ...

Did you know maple syrup comes in a range of colours? Each colour is produced differently and also has a specific taste and aroma. The colour is impacted by factors such as when in the season a ...

While Branon said the sap's sugar percentage is low right now, the early start means more maple syrup in the future. "Weather change is real, so we never know when you're going to get sap.

Maple Finance, a decentralized crypto lending protocol and institutional capital marketplace deployed on the Ethereum (ETH) and Solana (SOL) blockchains, has announced the launch of its Syrup protocol ...

Credit: Jan Thijs From 2011 to 2012, thieves stole $18 million worth of maple syrup from the Federation of Quebec Maple Syrup Producers. Among the most valuable heists in Canadian history (and ...

Molly Allen is a previous bakery owner and a writer and editor with more than 10 years of experience focused on food and beverage, lifestyle, travel and parties. Her work has been published in Taste ...