With countless varieties available, each seaweed ... You can enjoy it in salads, mixed with rice, or as a wrap filling. Fresh hijiki provides a unique popping sensation, while dried hijiki ...
This story appears in the November 2017 issue of National Geographic magazine. Name the last place where you saw seaweed on the menu, not including a Japanese restaurant. Drawing a blank?
Processing wet seaweed to dry powder only takes 24 hours. If you are going swimming or fishing along the Norwegian coast this summer you may encounter forests of giant kelp. What you may not know ...
SEOUL, Nov. 26 (Yonhap) -- South Korea's exports of dried seaweed products have already reached a new annual high this year, driven by growing global demand for healthier foodstuffs, data showed ...