Potatoes, breadcrumbs, grated cheese, milk, egg, salt, pepper, and oil for frying. Heat oil in a pan over medium heat and fry the croquettes until golden and crispy on all sides.
It’s so easy to eat desserts for every meal in the winter, but sometimes you need to have some savory food in between your desserts to mix things up. That’s where these mashed potato snowmen ...
One-pot recipes make life easier – not only during Ramadan, but throughout the year as well. They require less dishes, thus less cleaning. And they can be ready within less than an hour. This One-pot ...