A good, old-fashioned pot roast is a simple yet delicious meal. Many people use their own combination of seasonings, but which seasonings actually belong?
Rump roast and bottom round have some similarities, but there are a few key differences that are important to know before you make your next grocery run.
It smells like dessert while it's baking, but eats like a full and filling meal. What's not to like? While the chicken pot pie is a classic, there are also many other forms this meal can take on: beef ...
Pot roast happens to be one of those ultimate comfort ... When you gently touch the beef with your fork and it shreds away, you know you've reached the mark. To really bring it over the top ...
Pot roast happens to be one of those ultimate comfort foods ... Let the pot simmer away for a few hours until the meat is practically falling apart. When you gently touch the beef with your fork and ...
Cut roast into 12 equal pieces. Place in 4.5 to 5.5-quart slow cooker. Add onions, tomatoes, potatoes, broth, garlic, thyme, salt and pepper. Cover and cook on high 5 to 6 hours or on low 8 to 9 ...
A great way to reduce the hassle of of meal making is by taking a “set it and forget it” approach by using an Instant Pot. Instant Pots offer a significant upgrade over your average slow ...