Time is precious. Let this treat do some of the work. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas. Remaining ...
This treacle steamed pudding is a deceptively easy recipe that ... cinnamon stick, pears, orange and lemon zests. Reduce the heat and simmer for 12-15 minutes, or until the pears are tender.
It is a lot healthier compared to other traditional Chinese desserts such as black sesame soup or walnut paste, which both have sugar as an ingredient. One bowl of tofu pudding without toppings ...
currants and lemon zest into a bowl and mix to combine. Add the milk and stir to make a soft dough. Grease a pudding basin with butter and spoon the mixture into the basin. Cover with a piece of ...
+ This lemony cake is one of my most requested recipes. It’s also the cake I make when I need to prep something sweet in advance – it’s dense and moist, meaning it keeps well, plus I find the flavours ...