Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...
A budget-friendly family classic, this cheese and potato pie (no pastry ... Bake as per the recipe, as the smaller size will cook in the same time as a larger, unfrozen pie.