If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

Ingredients: 1/2 cup of unflavored, unseasoned chicken bone broth 1 cup of whole milk, or 1/4 cup of heavy whipping cream and ...

This rich Smothered Cajun Chicken Recipe is loaded with flavorful gravy and tender chicken breasts. Creole cuisine has n ...