It has a fancy name, but Beef Wellington does not have to be hard to make. In this segment, Angie Horkan from the Wisconsin Beef Council shares her recipe for Mini Beef Wellingtons. Mini ...

Master the art of Beef Wellington with this easy, foolproof recipe. Perfect for any occasion, it’s elegant, flavorful, and ...

Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you will need a 24-hole mini muffin tin or two 12-hole ones.

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this ...

Delectable Beef Wellington recipe crafted by Chef Casey Bowthorpe. This dish features a center-cut beef tenderloin encased in a mushroom duxelle and ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...

We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington. Plus, simple Key Lime tarts. These recipes were shared by Chef Alyson Zildjan, who runs Zildjan Catering in ...

Fatty salmon is harder to overcook than the traditional beef in a Wellington. Simply season a fillet, generously top it with a cream-cheesy spinach filling and caramelized onions, wrap it up in ...