Beef Wellington has several layers of different ingredients including a center of medium rare beef. Here's how to reheat it ...

tenderloin is (as the name implies) a very tender cut of beef that sits right at home as the centerpiece of a beef Wellington. The standard beef Wellington recipes call for this exact cut ...

If your dough is not large enough to completely envelope the entire salmon fillet ... Wellington warm or at room temperature. Makes 4 servings. Total time: 1 hour 30 minutes. Another recipe ...

Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...

Brush the parcels with melted butter and bake for 8 to 10 minutes, or until golden. Serve with salad leaves For sending us her recipe, Debbie wins a R250 Woolworths gift voucher, as well as a R500 ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...