Beef fillet is the leanest and most tender cut, it can be cut into steaks or cooked whole. Which ever way you choose to cook it, our recipes are guaranteed to impress. Try classic beef wellington, ...

Try it at the restaurant or make it yourself at home. Here's a recipe from Hamilton's. (Can't see it below? Click here.) Click to open this PDF in a new window.

It’s an absolute holiday classic, but beef wellington can be intimidating to make it yourself. Ashley Wulf from the Minnesota Beef Council shows us that it can be done.Recipes: X close News ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...

It’s time for a classic British dish to take the helm in this week’s Chefs Series. Distinguished chef Richard Corrigan‘s beef wellington recipe is perfect to serve for any occasion.

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously easy way to use them. Heat 1 tablespoon of oil in a large ...

Beef Wellington ... This mini recipe makes for a fun presentation, but can easily be turned into larger portions by baking the dough and filling in two pie pans instead of individual ramekins.

We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington. Plus, simple Key Lime tarts. These recipes were shared by Chef Alyson Zildjan, who runs Zildjan Catering in ...