This recipe transforms the classic Beef Wellington into a perfectly portioned individual serving, ideal for a special occasion or a fancy dinner. Instead of the traditional duxelles, we're using a ...

For an extra special Sunday lunch serve up a classic beef Wellington, James Martin even shows you how to make the puff pastry from scratch. Tip the flour and salt into a large bowl, add the cubes ...

These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. For the pastry, mix together the butter, lard, flour and salt in a food ...

Beef Wellington is a special on the menu at Pembroke Street and we prepare it the traditional way, with classic mushroom duxelles. It's a dish to share that brings a true sense of occasion to a ...

No one should have to waste expensive, delicious beef tenderloin, so use our top tips and ideas to turn leftovers into ...

The standard beef Wellington recipes call for this exact cut, and with its tubular shape lending well to being wrapped as well as its delectable tenderness, you really can't go wrong with this ...