Dahi Puri is a popular Indian street food snack known for its burst of flavors and textures. Here's a simple recipe: - 24-30 puris - 1 cup boiled and mashed potatoes - 1/2 cup boiled chickpeas ...

Chaat masala, a staple in Indian cuisine, is a flavorful blend of spices renowned for its tangy and spicy kick. This article ...

Mukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite ...

Ram Ladoo is a famous street food item in and around Delhi. It is another term for moong dal ke pakode or fitters. Although the core element are the fritters, the dish has more to it.

Neena Gupta recently treated the 'Panchayat' team to a delicious home-cooked meal, showcasing her culinary skills. The ...

Each region and cosmopolitan city has its unique offerings for Indian chaat recipes. One such hugely popular chaat recipe is Masala Puri Chaat or Masala Poori from the southern state of Karnataka, ...

Mix all the spices, excluding bay leaf, and ground coarsely using a pestle and mortar. Once the water starts boiling, add the ground masala along with the bay leaf. Add sugar and milk according to ...

Donald Trump claimed victory in a dramatic White House comeback, pledging to "heal" the country. Meanwhile, six Indian Americans won seats in the U.S. House of Representatives, increasing their ...

Six Indian Americans have won the elections to the House of Representatives, increasing their number from five in the current Congress. Six Indian Americans have won the elections to the House of ...

Abu Dhabi [UAE], November 5 (ANI): Union Minister Hardeep Singh Puri visited BAPS Hindu Mandir in Abu Dhabi and paid his obeisance ... underscoring its significance as a sentinel of ancient Indian ...

Mix well with the gravy. Add the plantain pieces, one sprig of curry leaves, and garam masala. Mix well and cover, cooking until the plantain is tender. Serve hot.

Minimum effort, maximum reward. This recipe, for Garam Masala Baked Chicken Thighs With Pears, is a prime example. I’m Aaron, a food writer, recipe developer and the Dinner in Minutes columnist ...