India is a diverse country with various regions and cultural traditions, which is reflected in its wedding cuisine.

Singhara or water chestnuts are useful all-purpose edible nuts that can be utilised to prepare a number of delicious items.

A chivda made with Froot Loops. A palak-paneer spanakopita. Shrikhand cannolis. Take a tour of joyful experiments, old ...

A comforting Indian rice pudding, made by simmering rice in milk, sweetened with sugar, and flavored with spices like ...

Made with tomatoes, spices, and fluffy rice, Mexican rice is a colorful and tasty side dish that goes well with any salad or ...

Tips for perfecting your own saffron kheer. Getting that perfect balance of flavors in saffron kheer is an art that requires ...

Saffron white and green the colours of the Indian flag stand for specific virtues finds RANJENI A SINGH At nine in the night ...

CHENNAI: With a scaly, green exterior, which is a sharp contrast to its sweet and creamy pulp, sitaphal is ubiquitous in ...