A quick and delicious mixed rice recipe uses white sesame seeds and gingelly oil for flavor, pairs well with brown rice, and ...

Malaika Arora and her son, Arhaan Khan, are all set to open doors of their newly launched restaurant, Scarlet House, for ...

Vadas, savory lentil fritters spiced with cumin, pepper, and onions, are a nutritious and balanced breakfast option, paired ...

After all the rules and regulations that the government imposed on residents of Delhi NCR to curb the pollution levels from ...

Soak rice in water for 20 to 30 minutes. In another bowl, soak urad dal and chana dal in hot water and set it after draining. Cook the soaked rice in and boil until the grans are properly done. Next, ...

A tangy and flavorful rice dish from South India made with fresh lemon juice, curry leaves, and mustard seeds. Lemon Rice ...

Coconut milk-based curry infused with tangy tamarind and spicy Goan masala. Spicy and peppery chicken curry made with a ...

Two Croydon restaurants have won big at this year's Asian Curry Awards. The awards, often referred to as the Curry Oscars, honour the finest in Asian cuisine, showcasing flavours from 16 diverse ...

One of their highly commended dishes is the King Prawn Malabarai which includes jumbo-sized king prawns prepared with coconut ...

Directly opposite the town hall in Wellington Road we saw Thisha Curry House, offering the tantalising tastes of Indo-Lanka cuisine.

India’s ‘khau gallis’ offer a sensory feast, blending centuries-old recipes with vibrant local flavours. Street food walks ...

Chef Vikas Khanna spoke to Travel + Leisure about his new New York restaurant, Bungalow, the evolution of the Indian food ...