Soak rice in water for 20 to 30 minutes. In another bowl, soak urad dal and chana dal in hot water and set it after draining. Cook the soaked rice in and boil until the grans are properly done. Next, ...
Two Croydon restaurants have won big at this year's Asian Curry Awards. The awards, often referred to as the Curry Oscars, honour the finest in Asian cuisine, showcasing flavours from 16 diverse ...
The price of drumsticks has skyrocketed from Rs 80-100 to a staggering Rs 400, affecting the supply and quality of this essential ingredient in South Indian dishes like sambhar and avial. Vendors ...