Vadas, savory lentil fritters spiced with cumin, pepper, and onions, are a nutritious and balanced breakfast option, paired ...

Wash the coconut after chopping it up into small pieces. Take a pan and roast the dried chilies, fenugreek seeds, cumin, and ...

Coconut milk-based curry infused with tangy tamarind and spicy Goan masala. Spicy and peppery chicken curry made with a ...

A tangy and flavorful rice dish from South India made with fresh lemon juice, curry leaves, and mustard seeds. Lemon Rice ...

Soak rice in water for 20 to 30 minutes. In another bowl, soak urad dal and chana dal in hot water and set it after draining. Cook the soaked rice in and boil until the grans are properly done. Next, ...

Chef Vikas Khanna spoke to Travel + Leisure about his new New York restaurant, Bungalow, the evolution of the Indian food ...

A quick and delicious mixed rice recipe uses white sesame seeds and gingelly oil for flavor, pairs well with brown rice, and ...

One of their highly commended dishes is the King Prawn Malabarai which includes jumbo-sized king prawns prepared with coconut ...

After all the rules and regulations that the government imposed on residents of Delhi NCR to curb the pollution levels from ...

Two Croydon restaurants have won big at this year's Asian Curry Awards. The awards, often referred to as the Curry Oscars, honour the finest in Asian cuisine, showcasing flavours from 16 diverse ...

Best eaten by hand, expect dishes like spicy fish and vegetable curries; rice; and other speciality recipes like hoppers (a ...

Turkeys are enormous, so it's very important to find creative ways to use up all of the leftovers. Think outside of the box ...