Korme ka Paratha is a must have in winter. It is easy to make and full of flavours. Read on to know more. Parathas are one of those timeless dishes that foodies across India can't get enough of. From ...

Cook the paratha roast over a hot tawa, turning it over till both sides are golden brown. Spread ghee over the cooked paratha and serve it hot with pickles or curd. 8 Best Romantic Movies To Watch On ...

Aloo methi paratha in winter is a soulful indulgence for every person who loves to devour stuffed flatbread. It is delicious and nutritious too. If you have been looking for a recipe, try this easy ...

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Just like you would with the potato filling ... Gently roll the packed ball into a round paratha after flattening it. Place the paratha on a heated tawa and cook till golden spots form. Repeat by ...

Aloo ka paratha, a classic Punjabi stuffed bread, is a comforting breakfast or meal option, best enjoyed with butter, curd, and pickle. Here’s how to make it. In a mixing bowl, combine the wheat flour ...

There are many types of parathas which people of North Indians like Potato Paratha, Paneer Paratha, Cabbage Paratha, Dal Paratha and many more. People love to team up with curd and pickles. As much as ...

Pickles are like that secret ingredient that makes any meal better. Whether it's dal rice or paratha, a dollop of pickle can turn even the simplest dishes into something special.