Recently I stumbled upon a timeless treasure – the recipe for Olive Garden’s famous salad dressing ... crisp lettuce such as romaine or iceberg – sliced red onion, black olives, juicy ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves ... leaves or shredded iceberg lettuce for a classic ...

1 Vinaigrette Put all the ingredients in a food processor and process until smooth. 2 Salad Arrange all the ingredients on a large serving platter in a circular or oval shape and finish off with a ...

A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

Pros: Fat content is mostly unsaturated and low in cholesterol. In fact, olive oil can help to reduce the level of bad cholesterol in the blood.

Broccoli makes an ideal green raw salad with the addition of cranberries, finely chopped red onion, and crispy bacon pieces. Just add your favourite dressing ... your vegetable garden over summer ...