Some sausage meat packets already have added spices and you can even use flavoured sausages, squeezed from their casings, to make stuffing. In a frying pan, on medium heat, fry the onion in the ...

Sausages have traditionally been stuffed into natural sausage casings made from the intestines of animals. The ongoing innovations and new product development in the casings industry are leading ...

The natural sweetness of the butternut ... it is time to start working on the stuffing. Remove the sausage from the casing ...