The good news? Sharpening at home is more doable than ever and it’s often better for your knives. Professional services ...

So you've recently invested in a set of the best knives out there, but inevitably, after a few days — or weeks — of flawless ...

Sharpening steak knives is a kitchen tool maintenance task that's often forgotten. Here's what to know about keeping these ...

Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening ...

Also, chopping accidents with dull knives also tend to be more serious, thanks to the extra force needed to chop with a dull knife. When it comes to sharpening serrated knives, you'll need an approach ...

There’s nothing quite like the feel of a new, factory-sharp chef’s knife – or cook's knife as it's also known. It’s easy to fall in love with a knife as you’re slicing up tomatoes and ...

We tested popular manual and electric knife sharpeners from Anysharp, Global, Lakeland and more to see how well they could sharpen a dulled knife edge. Our tests revealed a big difference across ...

A quality knife stays sharper longer, cuts better, and helps you save you money because it lasts forever. It's considered an investment for a reason. 2. Sharpen knives with a ceramic mug in a pinch.

Learn more Whether you spend four dollars or a thousand on your kitchen cutlery, the time is inevitably going to come when they require sharpening. And while you must be careful with sharp knives ...