Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening ...
There’s nothing quite like the feel of a new, factory-sharp chef’s knife – or cook's knife as it's also known. It’s easy to fall in love with a knife as you’re slicing up tomatoes and ...
A quality knife stays sharper longer, cuts better, and helps you save you money because it lasts forever. It's considered an investment for a reason. 2. Sharpen knives with a ceramic mug in a pinch.
Few things are as frustrating in the kitchen as a dull knife. [Becky] and her chef friend collaborated to build a Bluetooth module to tell you when you are sharpening a knife at the optimum angle.
Also, chopping accidents with dull knives also tend to be more serious, thanks to the extra force needed to chop with a dull knife. When it comes to sharpening serrated knives, you'll need an approach ...
We tested popular manual and electric knife sharpeners from Anysharp, Global, Lakeland and more to see how well they could sharpen a dulled knife edge. Our tests revealed a big difference across ...