Use a small sharp knife to pierce skin of casing, just inside knot. This will allow trapped air to escape while sausage is ...

Whether you cook sausages in a sheet-pan dinner with vegetables or simply sear them on the grill, you should treat the casings carefully. Sausage casings hold together the meat, spices ...

Those we did stuff into artificial collagen casings as it just didn't seem right to put seafood into lamb intestines. We also made lovely merguez sausages from spiced and dried mint-flavoured lamb ...