• Refrigerate or freeze leftovers in shallow containers. Wrap or cover the food. Leftovers stored in the refrigerator should be consumed within 3-4 days, and leftovers should be heated to 165 degrees ...
Whether you’re hosting a holiday party or making a dish for one, it’s important to make sure you’re being careful in the kitchen. About 48 million people get sick from food poisoning every year, ...
For example, fruits and vegetables require different humidity levels than dairy products or meats. With precise controls, smart refrigerators create customized environments for each food type, ...