Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

When baking, it's always a good idea to ensure your yeast is still good. Learn how to test active dry yeast, instant yeast, ...

Baking bread is one of the most satisfying at-home cooking projects ... Compared to yeast breads, quick breads are much ...

Have a goal to cook or bake more in the new year? Enjoy this homemade cinnamon raisin bread recipe. Learn how to make cinnamon swirl bread from scratch with this simple and delicious yeast bread ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

Artisanal bread-making is where tradition, science, and art converge. It's about creating bread with just flour, water, salt, ...

Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...

WHAT YOU NEED: 500 g of flour, 2 teaspoons of salt, 1 teaspoon of sugar, 7 g of yeast ... to take the bread out of the oven. You've done it! Enjoy a slice of delicious home-made bread.

Try this simple recipe to make soft pita at home. Pita bread is a timeless favourite in kitchens around ... or until it doubles in size. This step allows the yeast to work its magic, giving the dough ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

While yeast may seem like a necessary ... This will just affect the taste of the bread. You can easily roll this out by hand, but a stand mixer does make everything a bit easier.