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The Journal
7 小时
Holiday Tips: Save time by freezing yeast bread and cookie dough
The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could ...
16 小时
How to fix common kitchen appliance issues before the holidays
Tips for making sure your kitchen appliances, including stand mixers, ovens, dishwashers and more, are in tiptop shape.
Fairfax Times
1 天
Baking teaches science and sharing
“I think it’s really cool that we get to make bread this year,” said Pierre, a fourth grade student at Colvin Run Elementary.
Eater
1 天
A Longtime Texas Favorite, the Kolache Is Ready to be Embraced in New Orleans
Pospíšil has noticed those savory kolaches finally entered the New Orleans food scene, too — in spite of its modest Czech ...
eng.obozrevatel
1 天
How to make the most delicious garlic bread: a recipe for fragrant homemade pastries
1. Sift the flour into a deep bowl, make a well in the middle and pour in the warm milk. 2. Add salt and sugar, mix and pour ...
Los Angeles Times
2 天
An Italian chef brings panettone home to O.C. for the holidays
The name, Trattoria Trullo, refers to a trullo, a stone house with a conical roof similar to the one Criscuolo still owns ...
2 天
The six mouth-watering trends coming to your restaurant table in 2025
What’s the food forecast for 2025? If you like spice, there’s good news: A big cloud of peppercorns is on the horizon, ...
Slate
2 天
How to Do It
I’m Begging My Husband to Have Sex With Me While I’m Pregnant. But He Has a Ridiculous “Excuse” for Why He Can’t Deliver.
newsbytesapp.com
3 天
Exploring the craft of artisanal bread-making
Artisanal bread-making is where tradition, science, and art converge. It's about creating bread with just flour, water, salt, ...
4 天
How To Make The Most Of A Store-Bought Pie Crust
There's no shame in baking with a store-bought pie crust. In fact, we asked an expert which type is best for the task, plus ...
Woman & Home
4 天
Get the bake down on how we test stand mixers
When it comes to how we test stand mixers, I don't like to sugarcoat anything (except, of course when I'm icing a cake).
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