From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.
Make custard: In a double boiler with the water boiling over high heat ... Raise heat to medium and cook, stirring frequently, until mixture thickens and coats the back of a spoon, about 3 minutes.
Why would you scrap all that junk and clutter? To make room for your own stuff, silly. New hardware just begs for software to match! Outfitting your rig is an intensely personal affair ...
In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...