Vanilla bean paste and extract can generally be substituted with a 1:1 ratio; start with a teaspoon of each and add more according to your taste. But do make sure you know the difference between ...
topped with a swirl of vanilla-flavoured whipped cream and grated chocolate. For a healthier version, try using 3 frozen bananas and omit the ice cream when making the milkshake, and skip the topping.
Extract and seeds are used to make their vanilla paste, which offers a stronger flavor that is ideal for making ice cream or frosting for a cake. The remaining bean pods are dried and milled ...