To finish off the potato cakes use a heavy based, non-stick pan over a high heat. You do not need to use any oil. Turn down to a medium heat and cook for four to five minutes per side until they ...

Serve with the potato cakes and some fresh leaves on the side ... we’ve added lots of new features to make your food experience the best it can possibly be. We know that you love to cook ...

It only takes 30 minutes to prepare these potato and tuna patties, making it a simple and reliable option to add tuna to your ...

Boil the potatoes in salted water until tender ... Drain on kitchen paper and keep warm while you cook the rest. Serve the fish cakes with wedges of lime and the aioli.

It’s best to mash potatoes especially for these cakes because if you are anything like me you add plenty of hot milk and butter to your mashed potatoes which will make them too soft to be shaped ...

This recipe, a favourite at Darina's Ballymaloe Cookery School, was inspired by the character Flurry Knox's mouthwatering description of potato cakes in the book 'Some Experiences of an Irish R.M ...